
Pouilly-Fuissé & Saint-Véran
The famous southern Mâconnais villages — Vergisson, Fuissé, Solutré, Chaintré, Loché. Chardonnay at its grandest, made by people who know us by name. We arrange the visits.
Mâconnais wine villages, Cluny's medieval bones, Tournus on the Saône, Beaune's vines — and a great deal of country between them.
Mirande sits in the Mâconnais — the southern stretch of Burgundy that runs between Beaune and the Beaujolais. It is one of the great wine regions of the world, and one of the least crowded.
Within an hour of the front door: more than thirty appellation villages, Cluny Abbey, Tournus, Mâcon, the Roche de Solutré, the Saône valley, the first foothills of the Jura. Within two hours: Beaune, Lyon's bouchons, the Beaujolais crus, Genève. Most days, you will not want to drive much further than thirty minutes — there is too much within that radius to discover.

The famous southern Mâconnais villages — Vergisson, Fuissé, Solutré, Chaintré, Loché. Chardonnay at its grandest, made by people who know us by name. We arrange the visits.

Once the largest church in Christendom. Even in its ruined state, one of the most affecting medieval sites in France.

Saturday market on the river, St Philibert at golden hour, and bistros that have not changed in fifty years.

The largest city in the Saône-et-Loire, with a handsome old quarter along the river. Its Sunday morning market on Place Saint-Vincent is an institution — lively, well-supplied, and a fine reason to plan a lazy Sunday out.

The Hospices, the Saturday tasting caves, and the most famous one-hour drive in viticulture: Meursault, Volnay, Pommard, Vosne.

Granite hills and the great red villages — Morgon, Fleurie, Moulin-à-Vent. Quietly some of the best value in France.

The gastronomic capital. Worth a day for the old town, the bouchons, and a market that puts most others to shame.

A perfect half-day loop: the medieval hill-village of Brancion, the thousand-year-old church at Chapaize, and the painted interiors of the Château de Cormatin. Good lunches at La Table de Chapaize or Le Saint-Martin.

Across the Saône: the Domaine des Planons farm museum (wonderful with children) and, a little further, the extraordinary flamboyant-Gothic Royal Monastery of Brou at Bourg-en-Bresse.

Your home appellation. A short walk or drive takes in the Cave de Lugny, Domaine André Bonhomme and Domaine Gondard-Perrin — Chardonnay and Crémant from the families who know these slopes best. See below.

Your nearest golf, ten minutes away in the next commune — a peaceful 18-hole course (par 71) and a 9-hole compact, set in 250 hectares of wood and vineyard around a 19th-century château. Day green fees; restaurant on site.

Two of the best cycle routes in France pass within minutes of the estate. The Voie Bleue follows the Saône towpath through Tournus, Fleurville and Pont-de-Vaux — flat, shaded, easy. The Voie Verte runs 21 km of old railway between Mâcon and Cluny, through the Mâconnais vines.
Mirande lies within the four communes of the Viré-Clessé appellation — Viré, Clessé, Laizé and Montbellet — a small, recent (1998) and quietly serious AOC that produces some of the Mâconnais's most distinctive Chardonnays. The grape is 100% Chardonnay, the wines run dry to off-dry, the soils are clay-and-limestone, and many of the parcels are tilled gently between vines that are decades old. Crémant de Bourgogne, made by the traditional method, comes from the same slopes.
A handful of producers within fifteen minutes of the gate make a particularly fine introduction. Most welcome visitors by appointment; we'll write or call ahead for you.
The largest producer in the Mâconnais and a serious benchmark for the appellation's Chardonnay and Crémant. Founded in 1927; today a cooperative of around 400 family growers across more than 1,400 hectares. Their shop in Lugny pours the full range, and they run vineyard walks and tastings throughout the year. The most-accessible introduction to the local style.
A family domaine in Viré, founded in 1956 and now run by André Bonhomme's grandson Aurélien Palthey. Bonhomme was one of the people who pushed for Viré-Clessé to become its own AOC in 1998; the wines have, ever since, been quietly held among the appellation's references. Organic viticulture, parcels of vines reaching a hundred years old, and a tradition of long sur-lie ageing.
Also in Viré, but a newer story: the Gondard family sold their grapes to the cooperative for forty years before founding their own domaine in 2008. Now eighteen hectares, working plot by plot, with a series of single-vineyard cuvées — Le Belvédère, Vieilles Vignes, Aux Quarts — that reward an unhurried tasting.
One of the quiet pleasures of a longer stay here is that you can build your week around the markets. Within a short drive there is a good one most mornings — go early, take a basket, and come back with lunch.
Most run roughly 8:00–12:30 and wind down by lunch. Days can shift on public holidays — ask us and we'll point you to whichever is on.
About thirty-five minutes east, in the heart of the Bresse, Louhans holds one of the largest and oldest markets in France — held every Monday morning since the thirteenth century, beneath a famous run of 157 medieval arcades.
The food market fills the streets and squares around the church; a separate, spectacular poultry market — over 250 stalls — sells the famous Bresse chicken, the only poultry in the world with its own AOC and AOP, alongside geese, ducks, guinea fowl and rabbits. Go early, before the crowds, and stay for lunch: the local tradition is a tête de veau or a roast Bresse chicken, and a corniotte — Louhans' own little sweet pastry — to finish.
A handful of recurring events draw people from across the region and well beyond. None of them require months of planning — but if your dates happen to line up, they are worth building a day around. The list below holds true year after year; specific dates we are happy to confirm when you write.
The patron saint of winegrowers, celebrated on the last weekend of January in a different Burgundy wine village each year (the tradition was launched by the Confrérie des Chevaliers du Tastevin in 1938, paused during the war, and has rotated ever since). A vast procession in costume, blessings, and tens of thousands of visitors tasting the host village's appellation. Quietly the most photogenic moment in the Burgundy calendar — and one of the few reasons to come in January.
Your nearest, and arguably most welcoming, wine festival. Around two dozen producers of the Viré-Clessé appellation open the doors of their caves at the same time — tastings, music, small-train shuttles between the villages, food on site, children welcome. Held every year on the third weekend of April since 1999. A guest staying with us that weekend can walk to half of it.
Mâcon's annual national wine fair and competition, running since 1954 (once in the Guinness Book of Records for the world's largest tasting). The professional Concours is industry-only, but the public Salon and the Marché des Plaisirs Gourmands alongside it bring some seventy producers from across France into the city for a long weekend in March or April.
Every year on the summer solstice, every town and village in France puts musicians in the streets for a free, all-day celebration of live music — amateur and professional, every genre, from lunchtime until well after dark. Mâcon, Cluny and Tournus all hold events; Cluny in particular, with its medieval squares and abbey forecourt, makes a memorable setting for an evening of this kind. Everything is free; no tickets, no stage barriers, just music happening everywhere at once.
A classical music, dance and theatre festival held inside the Abbey of Cluny — in the Farinier des Moines, the church of Saint-Marcel, and the abbey's other historic settings. Founded in 1967. Each concert is followed by a tasting of local wines alongside the musicians; a lovely, civilised evening, half an hour from the gate.
One of the most renowned flea-and-antiques fairs in eastern France, held at La Grange Rouge near Louhans — a pair of traditional 17th-century Bresse barns in five hectares of orchard and meadow. It draws hundreds of dealers and many thousands of browsers from across France and Europe, with food cooked over wood fires on site, from early morning to early evening.
Cluny is home to one of France's historic national studs, the Haras national de Cluny, and its Équivallée grounds host more than eighty days of competition a year across a dozen disciplines — show jumping, dressage, driving, pony games and more. Entry is free to spectators. The calendar builds to an international show-jumping competition in June and a celebrated summer equestrian show; even on an ordinary competition weekend it is a fine, free morning out for anyone who loves horses.
The Burgundy wine calendar's grand finale, an hour north of us. The famous Hospices de Beaune charity auction, the oldest of its kind in the world, has run on this exact date every year since 1859 — preceded on Saturday by the Tastevin gala dinner at Clos de Vougeot, and followed on Monday by the Paulée de Meursault. Beaune itself is in festival mood all weekend; book early if you want to come for it.
Travelling with dates already in mind? Write to us with your arrival and departure and we'll send back whatever is on that week — markets, festivals, competitions, harvests. It's the kind of thing we do anyway.
Tell us a little about how you travel — wine, walking, food, quiet, family — and we will build a sketch of a stay before you commit to one.